What is what part of the cow is the ribeye?

The ribeye is a cut of beef that comes from the rib section of the cow. Specifically, it is cut from the rib primal, which is located between the chuck and the loin. The ribeye is taken from the center of the rib primal, where the meat is most tender and flavorful. It is known for its marbling, which is the fat that is interspersed throughout the meat, and for its rich, beefy flavor. The ribeye is often considered one of the best cuts of beef and is commonly served in high-end restaurants and steakhouses.